The Ascher Hütte is perched high above See at 2,256 m above sea level and is an ideal resting place with an impressive panoramic view of the surrounding peaks, such as the Blankakopf or the Rotpleiskopf. You can feel that the tradition of a mountain lodge and its cuisine is actually lived here.

The promising chef and cheese sommelier of the Fliana Gourmet, Andreas Spitzer, creates masterly creations and realises his idea of high culinary art in an irresistible way. With a love of detail and using preferably local and regional products, he conveys a genuine experience of pleasure to the guests.

• Gault & Millau 2025: 3 toques
• A la Carte 2025: 1 star
• Falstaff 2025: 2 forks

• Sunday, 6 July from 11:30 am with DJ and wine
• Dish:
• Reservation: Innkeeper Daniel Schütz | T +43 650 7230506 | www.dav-pfaffenhofen.de
• Hike together with Andreas Spitzer, Champagner-start at the Alpe Versing, meeting point 9:30 am Medrigjochbahn valley station, Registration: Hotel Fliana | hotel@fliana.com
• There is a hiking goodie & Medrig Card bonus prizes for all participants of the hike