Area of responsibility for the service department (m:f:d)
Period: June 26, 2025 - September 14, 2025
Working hours: 40 hours per week, 6 days a week (day shift only, evenings off)
Main tasks:
- Breakfast service:
- Preparation and supervision of the breakfast buffet and tables.
- Ensuring the availability of food and drinks during breakfast.
- Compliance with hygiene standards and cleanliness in the service area.
- Keeping the restaurant clean
- help with the dishes
- Inventory management:
- Quality control:
- Ensuring the high quality and presentation of the food and drinks served.
- Regular checks to ensure compliance with hygiene and safety regulations in the service area.