Job
from June 23, 2025
Time frame
Seasonal or annual position
Working time
54 hours / week
Salary
EUR 4.500 gross
Apply now
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Job

Sous Chef (m/w/d)

Hotel Post Ischgl
We are looking for a Sous Chef (m/f/d) on a seasonal or annual basis from June 23, 2025 for our highly decorated and honest hotel kitchen.

You work with our head chef at the position of rotissier and saucier and support him in all his work (purchasing of goods, menu design, controlling, advertising, work division of the 18 kitchen crew members).

We offer you a varied and challenging job in a dynamic team. Career opportunities are always open to you in our company! Performance-related remuneration is a matter of course for us.

- Experience as a sous chef in the upscale hotel or gourmet kitchen

- A team player, professional leadership of the kitchen crew in the spirit of the chef

- operational readiness

- professional handling of the food

> Work-life balance - regulated working hours and regulated free time
> performance-based pay
> Board and lodging free of charge
> WiFi free of charge
> Free parking space for your car
> Free use of leisure facilities - wellness, fitness room, etc.
> Family-run hotel with lots of personal contact with the family
> Numerous benefits, leisure and training opportunities throughout Paznaun with the Paznaun - Ischgl CREW Card

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02

Sous Chef (m/w/d)
Job from June 23, 2025
Time frame Seasonal or annual position
Working time 54 hours / week
Salary EUR 4.500 gross
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03

Application

#bestplacetowork
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Details
04

Contact

Hotel Post Ischgl
Mario Karpf
Dorfstraße 67
6561 Ischgl
Ischgl
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Job Detail
05

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